All Wing Wah Mooncakes imported and distributed by us are 100% produced in Hong Kong. What distinguishes Wing Wah Mooncakes from other brands is the finesse in
the lotus paste, which is made from the highest grade of lotus seeds, stringently selected to give it a remarkably silky texture and signature lotus fragrance.
Our mooncakes are made with vegetable oil, and no lard is used. This reduces the cholesterol level. Our mooncakes do not contain preservatives and to maintain the good quality, the mooncake should be stored in a refrigerator once the packaging is opened.
Andrew & Anderson Patisserie is proud to be appointed as the authorised distributor of Hong Kong Wing Wah Mooncakes in Singapore.