The new Mini Baked Custard Mooncake is a reinterpretation of Wah Lok’s popular Custard Bun. Baked to a golden-brown hue, the tinge of savoury salted egg yolk perfectly complements the sweet custard. Heat it in the oven or microwave for a molten custard filling.
Allergen information: Contain Eggs
Storage: Store in a cool, dry place of below 24 degree and avoid direct sunlight
Shelf life: Best consumed within 1 week from date of purchase