Handcrafted by the team of culinary chefs at Wah Lok Cantonese Restaurant, the unique and addictive Mini Walnut Moontart is the best-seller among the mooncake creations. Smooth white lotus paste and egg yolk are enveloped in a crisp fragrant crust with walnuts. Low sugar alternatives without egg yolk for guilt-free indulgence are also available for the health conscious.
Allergen information: Contain nuts
Storage: Store in a cool, dry place of below 24 degree and avoid direct sunlight
Shelf life: Best consumed within 1 week from date of purchase